Coconut and Chia Oat Pots with Stewed Apple and Raspberries

1 cup rolled oats

1 cup milk 

3 tbsp chia seeds

6 tablespoons shredded coconut

1.5 cups stewed apple

1 cup fresh or frozen raspberries

Split oats, chia seeds, coconut and milk evenly into 3 jars. Stir gently to combine. Add stewed apple to the top, splitting evenly among the jars. Put lids on and refrigerate until needed. 

Add raspberries prior to serving. 

* Play around with the recipe. Additions to consider - Greek yoghurt, coconut milk, cranberries, flaked, slivered or whole almonds, pepitas, any other fruits, vanilla WPI